Apr 04
Today we have a special guest post from Danielle Rouse, author of one of my favorite blogs Fresh4Five. Please be sure to leave a comment to let her know how much you enjoyed her post and her recipe – i can’t wait to try it! You will also want to hop over to her blog …
Feb 18
It snowed here Saturday, which made me crave chili. So I looked for a copy of Wendy’s chili. There is one particular version that pops up, so I used it and made a few “tweaks” to it. Ingredients • ½ lb extra lean ground beef (I used grass fed) • ½ lb. ground turkey breast …
Jan 31
The big game is coming up and you are having a party – what to serve? How about some healthier snack options? Lori’s Healthified Chicken Nachos Serves 2 (just double or triple recipe for more servings) 2 boneless, skinless chicken breast halves 2 tab. Fajita seasoning 1 ounce lime juice 1 cup shredded romaine …
Jan 18
This recipe is adapted from the test recipe I did for Clean Eating Magazine, July 2011. The original recipe calls for Tomato Peach Salsa, but I prefer it with mango. Also, don’t turn your nose up at the ricotta cheese, it really adds to the dish. These are quite filling, so all you need is …
Jan 09
We visited family for New Year’s Eve, and I was so happy to hear that we would be making Baked Coconut Shrimp because I had been wanting to try a similar recipe. We served it with Grilled Salmon and salad and it was delicious! I hope you enjoy it as well. Coconut Shrimp with Orange …
Dec 20
I wanted to share my most recent blogger swap, Hung for the Holidays, hosted by Jenn (Fit Appetit), Carlyn (Just Keep Sweating), and Gina (Burning Babi Fat). I love decorating for holidays, so I couldn’t pass up an opportunity to swap holiday ornaments! As an ornament giver I was paired with Carlyn from Just Keep …
