Apr 14

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What I’m Cooking This Week

I am often asked what I eat. To be honest, I am a terrible creature of habit. I am so busy during the week, I usually prepare the same meals weekly, thus I have become bored and that can be dangerous when one is trying to eat clean. So, I decided I was going to mix up my menu – at least for dinner. This is my plan for this week.

For breakfast I usually have the same thing: Oatmeal with ground flaxseed, wheat germ, cinnamon, and blueberries. For protein this week I will rotate between Egg Frittata Muffins, Greek Yogurt with honey, or a Protein Smoothie.

For lunch I have cooked and shredded chicken breasts and made turkey meatballs. I will eat these with a variety of veggies.

I will be testing some new recipes for Clean Eating Magazine this week and I am super excited about it! However, I am unable to post the recipes as they some will appear in next month’s issue of the magazine.


Source: Cookinglight.com


Monday: Chicken with Spinach and Feta

Tuesday: Pepper and Onion Steak Stir-fry

Wednesday: Farmer’s Market Omelet

Thursday: Southwestern Chicken Salad

Friday: Chicken Quesadillas

Saturday: Lean Hamburgers with Baked BBQ Potato Wedges (test recipe for Clean Eating Magazine)

Sunday: Shrimp & Summer Vegetable Paella (test recipe for Clean Eating Magazine)


Permanent link to this article: http://www.get-fit-naturally.org/2013/04/what-im-cooking-this-week/

1 comment

  1. Jody - Fit at 55

    How exciting about being in Clean Eating!!! Congrats!! I am a creature of habit!

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